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Membrane permeability of beetroot

Title: Membrane permeability of beetroot
Category: History / European History | Words: 1672 | Pages: 7.1 (approximately 235 words/page)

Membrane permeability of beetroot

Implementation My aim for this experiment was to find the effect of temperature on the membrane permeability of beetroot. Since I was unfamiliar with this experiment, I first conducted a preliminary test. I considered my preliminary test as my trial for this experiment. My Hypothesis for this experiment was to found out the amount of pigment loss of beetroot when exposed to varying temperatures. Betalain pigment found in beetroot My method for this experiment is:- * …showed first 75 words of 1672 total…

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…showed last 75 words of 1672 total…amp;amp;deg;C, 40°C, 60°C and 80°C. While doing my repeats I had a huge variation between my results. For example at 20°C, in repeat 1 my reading was 0.20A and for my repeat 2 my reading was 0.29A.The reason for these inaccurate results was due to the water baths. Overall my graph has shown a positive relationship between the increase of temperature

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