Osmotic activity in Potato Chips
Title: Osmotic activity in Potato Chips
Category: Science & Technology | Words: 3123 | Pages: 13.3 (approximately 235 words/page)
Osmotic activity in Potato Chips
Biology GCSE Coursework: Osmosis in Potato Chips
Skill Area P: Planning
Aim: To investigate the effect of varying concentration of a certain sugar solution on the amount of osmotic activity between the solution and a potato chip of a given size.
Hypothesis: Osmosis is defined as the net movement of water or any other solution’s molecules from a region in which they are highly concentrated to a region in which they are less concentrated.
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and so some would have more excess water, which would add to the mass. If the experiment was repeated I could find another way to dry the potatoes that would ensure that all were dried in the same way for the same time. However with all this said I think that the experiment was truly successful and I was very pleased with the complete comparison of my results with my initial prediction.
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**Bibliography**
My Brain.
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