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…showed last 75 words of 248 total…oil. Its taste is a hot, peppery flavor is good for mild foods such as tomato sauces. What oregano looks like is it has a stem and little light green leaves that are about the size of a rice kernel. The leaves are what is used the most in cooking, it also gives a nice look to the finished product. The smell is peppery and light a lot lighter than that of ground black pepper.