Senory Evaluation of Foods
Title: Senory Evaluation of Foods
Category: /Literature/English
Details: Words: 287 | Pages: 1 (approximately 235 words/page)
Senory Evaluation of Foods
Category: /Literature/English
Details: Words: 287 | Pages: 1 (approximately 235 words/page)
Purpose:
During the course of this lab, we discovered how other senses are associated with our sense of taste and also where our sensory buds are located on our tongue.
Questions:
1. Could the student identify any of the foods by their taste while their nose was held closed?
It was hard to taste while our noses were held shut.
2. What happened to their sense of taste when the student opened his/her nose?
The taste
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food consumption?
A poor sense of smell or taste would impact a person by they eating less resulting to weight loss.
8. How does the food industry take advantage of our senses to sell their products?
The food industry takes advantage of our senses to sell their products by the packaging; they use bright colorful packaging to attract the eye. They also use good taste and smell to attract us to buy and eat the food.