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…showed last 75 words of 1422 total…e for the customers where certain specifications can be made. While the degree of customer contact would be rated as high. A waiter must directly handle any problems or questions a customer may have. The waiter must also make him/herself available to the customer at all times. The type of contact received by the waiter is crucial for restaurant organizations. A customer would like to have a friendly, serviceable, and helpful waiter. ------------------------------------------------------------------------ **Bibliography**