Pyongyang Naeng-Myon (Cold Noodles) Naung-myon is made from a mix of wheat, buckwheat and potatoes. The mixing ratio varies from region to region in North Korea. In Shinuiju and Anju, potatoes predominate in the mix, while in Kaesong, wheat predominates in the mix. North Koreans are crazy about naeng-myon. After devouring a good deal of grilled meat, they consume naeng-myon as much as 200 grams! Gasoline-Baked Clams Gasoline-baked clams can be found only in North Korea. …showed first 75 words of 484 total…

…showed last 75 words of 484 total…for its peculiar soil, water and weather conditions. According to the methods of processing, Koryo insam is grouped into three kinds; hongsam, paeksam and thangsam. They are all of high quality and have special medicinal virtues. Insam protects five organs of the body and is good for brain, afterbrain, heart and blood vessels,while stimulating the internal secretory glands and promoting metabolism. Nowadays it is said that insam also prevents radioactivity and cancer. ------------------------------------------------------------------------ **Bibliography**